Description

A 200g container of smoked salt typically features premium sea salt crystals naturally infused with a deep, aromatic, and rich smoky flavour through a cold-smoking process over real wood like hickory, beechwood, or oak. It provides a convenient way to add a flame-grilled, gourmet touch to a variety of dishes. 

Product Description
Weight: 200g (grams)
Type of Salt: Usually natural sea salt or Himalayan pink salt flakes.
Smoking Process: The salt is typically cold-smoked over bark-free wood for an extended period (sometimes up to 200 hours) to absorb natural smoke compounds without artificial additives or liquid smoke flavorings. This natural process gives the salt an authentic, clean wood-fired taste and a slightly brown or golden colour.
Flavor Profile: The flavor is typically bold, savory, and aromatic, varying based on the type of wood used (e.g., hickory provides a sweet, strong flavor, while applewood is more delicate).
Ingredients: 100% natural sea salt, often with no artificial colors, flavors, or anti-caking agents. Some variations might include additional ingredients like chipotle chili for added heat. 

Key Uses and Benefits
Versatile Seasoning: Ideal for use on grilled meats, steaks, roasted vegetables, fish, soups, stews, and even unexpected items like popcorn or chocolate.
Gourmet Finish: It can be used as a finishing salt to add a sophisticated, barbecue-like aroma without needing a grill.
Vegan/Vegetarian Alternative: Its intense, savory, smoky flavor makes it an excellent substitute for bacon bits or ham in vegetarian and vegan dishes.
Reduces Sodium: Due to its intense flavor, a little goes a long way, which can help in reducing overall sodium intake while enhancing taste.