Description

Smoked almonds are a popular snack consisting of almonds that have been roasted and seasoned to give them a distinctive, savory, and deep smoky flavor. The process typically involves either exposure to real wood smoke or the use of a smoke-flavoring blend to achieve the desired taste. 

Key Characteristics
Flavor: The primary characteristic is a bold, savory, and aromatic smoky taste that complements the natural nuttiness of the almond. The smoke flavor can range from subtle to intense, often featuring notes of hickory or oak wood.
Texture: They have a satisfyingly crisp and crunchy texture, enhanced by the roasting process.
Aroma: A warm, inviting smoky aroma rises from the nuts, contributing to the overall sensory experience.