Description

Product Description
The description often emphasizes the authentic Japanese origin and the unique flavor profile. 
Type: Traditional Japanese noodles (soba).
Key Ingredient: Made primarily from buckwheat flour, often blended with wheat flour for better texture and elasticity.
Flavor Profile: Known for a distinct nutty, earthy flavor and a firm, satisfying, and slightly grainy texture.
Versatility: Can be served in a wide variety of dishes, both hot (in soups or stir-fries) and cold (chilled with a dipping sauce, like zaru soba).
Health Benefits: Often described as a healthy alternative, rich in protein, fiber, and essential minerals, and naturally low in fat.
Dietary Claims: Many modern brands specify “No Maida” (refined flour), “Non-Fried,” “Vegan,” and “Preservative-Free”.