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Soya sauce, also known as soy sauce, is a fermented liquid condiment of Chinese origin, traditionally made from soybeans, wheat, salt, and water. It is used in East and Southeast Asian cooking to add a salty, savory umami flavor and is a popular ingredient in dishes like stir-fries and sushi, as well as a dipping sauce.
Soy sauce (also called soya sauce, particularly in British English) is a dark brown, salty, liquid condiment made from a fermented paste of soybeans, roasted grain (usually wheat), water, and salt. It originated in China over 2,000 years ago and is now a staple ingredient in East and Southeast Asian cuisines and a popular flavour enhancer worldwide.
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