Description

Based on the results, here is a detailed description of 200g (or 200ml) Sriracha sauce, commonly available from brands like Flying Goose, Pantai, and Maggi:
Product Overview
Sriracha is a popular, versatile Thai-style hot sauce made from a paste of sun-ripened chili peppers, garlic, sugar, vinegar, and salt. It is known for its bright red color, thick consistency (similar to ketchup), and a perfect balance of spicy, savory, and sweet flavors. 
Key Features (200g/200ml Pack)
Flavor Profile: Fiery, tangy, and pungent with a strong garlic note.
Versatility: Ideal as a condiment, dipping sauce (for snacks like spring rolls), table sauce, or ingredient in marinades, stir-fries, and noodles.
Consistency: Thick and creamy.
Dietary: Generally vegetarian, with many brands being vegan-friendly and gluten-free.
Packaging: Usually comes in a convenient, squeezable plastic bottle for easy application. 
Typical Ingredients
Red Chili Peppers (approx. 28-70%)
Sugar/Fructose Syrup
Garlic
Salt
Vinegar (Acetic acid)
Thickeners (Xanthan Gum, Modified Tapioca Starch)
Preservatives (Sodium Benzoate, Potassium Sorbate) 
Common Usage Ideas
Dipping: Perfect for momos, samosas, fries, and spring rolls.
Cooking: Mix into fried rice, noodles, or stir-fried veggies.
Condiment: Drizzle over burgers, hot dogs, pizza, or eggs.
Dips: Combine with mayonnaise to create a “Sriracha Mayo”. 
Storage Instructions
Store in a cool, dry place. Refrigerate after opening to maintain freshness.