NKKN Star Anise Whole Pods 100 g

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NKKN Star Anise Whole Pods 100 g

NKKN Star Anise Whole Pods 100 g

Original price was: ₹140.00.Current price is: ₹110.00.

Star Anise Whole Pods (100g) are dried, star-shaped pods of the Illicium verum tree, featuring a strong, sweet licorice flavor. Typically sold in 100-gram packs (roughly 143 pods), this aromatic spice is a staple in Indian (biryani, chai) and Chinese (five-spice) cuisine, used to flavor curries, rice, and soups.
Key Aspects of Star Anise Whole Pods 100g:
Flavor Profile: Warm, sweet, and intense, with a licorice-like aroma.
Appearance: Distinctive, rust-colored, eight-pointed star shapes, often with seeds inside.
Distinctive, rust-colored, eight-pointed star shapes, often with seeds inside.
Culinary Uses: Frequently used in biryani, pulao, gravies, meat stews, masala chai, and broths. It is often removed after cooking.
Common Names: Known in India as Chakra Phool or Badiyan Phool.
Package Size: 100g is a standard, convenient amount for regular home cooking. Many packs are resealable to retain aroma.
Key Components: Contains anithol, which provides its signature scent and taste.

SKU: nkkn-star-anise-whole-pods-100-g Category:

Description

This is a comprehensive English description for Star Anise Whole Pods (100g) based on common market offerings:

Product Overview
Product: Premium Whole Star Anise Pods (Illicium verum)
Net Weight: 100 grams
Common Names: Chakra Phool, Badiyan Khatai, Anistar
Appearance: Distinctive, reddish-brown, star-shaped pods, often with eight points, each containing a shiny seed
Flavor Profile: Intense, warm, sweet, and aromatic with a distinct licorice-like taste

Key Features
100% Natural: Usually dried naturally, chemical-free, and Non-GMO
Versatile Spice: Ideal for enhancing both savory curries and sweet desserts
Aromatic Infusion: Essential in biryani, chai tea, stews, and braised dishes
Packaging: Typically sold in airtight, resealable pouches or jars to lock in freshness
Shelf Life: Generally 12 months, if stored properly
Culinary Uses
Asian Cuisine: A staple ingredient in Chinese five-spice powder and Vietnamese pho
Indian Cooking: Key ingredient in Garam Masala and Biryani preparation
Beverages: Used in mulled wine, masala tea, and hot toddies
Tip: Use sparingly, as the strong aroma can overwhelm a dish
Storage Instructions
Store in an airtight container in a cool, dry place away from direct sunlight to maintain the essential oils [1, 2]

Benefits
Digestive Aid: Traditionally used to soothe the stomach
Antioxidant Rich: Contains compounds like shikimic acid, known for antiviral properties

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