NKKN Steel Cut Oats 200 g

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NKKN Steel Cut Oats 200 g

NKKN Steel Cut Oats 200 g

Original price was: ₹200.00.Current price is: ₹120.00.

A 200g pack of steel cut oats contains minimally processed whole oat groats, chopped into small pieces, offering a nutty flavor, chewy texture, and sustained energy due to high fiber, protein, vitamins (like B vitamins), and minerals, making it a healthy, less-processed breakfast option that takes longer to cook than rolled oats but keeps you full longer. 
What Steel Cut Oats Are:
Whole Grains: They are whole oat groats (kernels) that have been chopped into two or three pieces by a steel blade, hence the name.
Minimally Processed: This is one of the least processed forms of oats, retaining the bran, germ, and endosperm.
Texture & Flavor: They offer a distinct, chewy texture and a nutty taste, unlike the softer rolled oats.
Cooking Time: Because they aren’t steamed and flattened, they take longer (around 20-30 minutes) to cook than instant or rolled oats. 

Category:

Description

A 200g pack of steel cut oats offers a nutritious, minimally processed whole grain with a chewy texture and nutty flavor, made from oat groats chopped into small pieces, ideal for a hearty breakfast that keeps you full due to high fiber, supports heart health, and is low in carbs, often cooked with milk/water and topped with fruits/nuts for a wholesome meal. 

Key Features
Minimally Processed: Whole oat groats cut into smaller bits, retaining more nutrients than rolled oats.
Nutty Flavor & Chewy Texture: A distinct, rich taste and satisfying bite.
High in Fiber: Promotes digestive health and satiety, helping you feel fuller longer.
Heart-Healthy: Rich in soluble fiber (beta-glucan) that can help lower bad cholesterol (LDL).
Low Glycemic Index (GI): Suitable for managing blood sugar levels, often recommended for diabetics.
Energy Boosting: A natural source of sustained energy. 

How to Enjoy (Basic)
Cook: Simmer with water or milk (usually 1 part oats to 3-4 parts liquid) for about 15-30 minutes.
Serve: Enjoy as porridge, adding fruits (berries, bananas) and nuts (almonds, walnuts) for extra flavor and nutrients, or use in savory dishes like oats khichdi. 

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