Description

Sulemani Chai (or Sulaimani Tea) is a traditional, spiced black tea, often referred to as “Malabar tea,” that is popular in Kerala and the Middle East. It is distinct for being a milk-free, clear, and zesty brew served with a hint of lemon and aromatic spices.
Here is a detailed description of a typical 100g pack of Sulaimani Chai:

Key Features
Flavor Profile: A refreshing blend of sweet, sour, and mildly spicy notes.
Appearance: When brewed, it turns into a beautiful, clear golden or amber color.
Key Ingredients: Typically contains black tea leaves/dust, lemon peel, ginger, cardamom, cloves, and cinnamon. Some versions may include peppermint or stevia.
Usage: Popular as a digestive aid, particularly served after heavy, rich, or fatty meals (like biryani). 

Product Description (100g Packet)
Net Quantity: 100 grams (typically makes 40–50 cups, depending on strength).
Item Form: Available in loose tea leaves or a premix powder (for instant, no-strain preparation).
Diet Type: Vegetarian and often gluten-free.
Health Benefits: Helps improve digestion, reduces bloating, and aids in immunity boosting due to natural spices. 

Preparation Instructions
Boil Water: Boil 200ml of water.
Add Tea: Add 1 teaspoon (approx. 2g) of Sulaimani chai mixture to the water.
Brew: Simmer for 3–4 minutes to allow the spices to infuse.
Strain & Serve: Strain into a cup and add sugar or honey to taste. Add fresh lemon juice (or a slice) for the signature zesty flavor.