Description

Bel Murabba (100g – 500g, commonly available sizes) is a traditional Indian Ayurvedic health tonic and sweet preserve made from the pulp of the wood apple (Bael/Bel fruit). It is renowned for its digestive, immunity-boosting, and body-cooling properties, often described as a “digestive panacea”. 
Product Description:
Ingredients: Primarily consists of fresh, handpicked Bel fruit (Aegle Marmelos), sugar/rock sugar syrup, and sometimes lemon juice or preservatives.
Taste & Texture: A sweet, slightly tangy, and sometimes mildly bitter or astringent flavor. The texture is soft and thick, similar to a jam-like preserve.
Nutritional Profile: High in fiber, vitamin C, vitamins B1 and B2, iron, calcium, phosphorus, and potassium.
Common Use: Consumed daily as a digestive aid, often in the morning on an empty stomach. 
Key Health Benefits:
Improves Digestion: Known to relieve constipation, acidity, diarrhea, and indigestion.
Immunity Booster: Rich in antioxidants and vitamin C, which help fight infections.
Body Coolant: Excellent for lowering body heat during summer, reducing mouth ulcers, and providing relief from heatstroke.
Liver & Heart Health: Supports liver detoxification, strengthens liver functions, and may help manage cholesterol. 
Usage Tips:
Dosage: 1–2 spoons daily, or as recommended by a doctor.
Storage: Store in a cool, dry place; refrigeration is often required after opening to maintain freshness.
Caution: As it is preserved in sugar syrup, diabetic patients should consult a doctor before consumption.