Description
Based on the product details for a 250g Sweet Bean Sauce (often known as Tianmianjiang or Chinese Sweet Wheat Paste), here is the English description:
Product Description
Sweet Bean Sauce (250g) is a thick, smooth, dark brown, or black paste used as a staple condiment in Northern Chinese cuisine. It features a complex, savory, and mildly sweet flavor profile with a rich, fermented umami depth. Despite the name, it is primarily made from fermented wheat flour, sugar, salt, and sometimes fermented soybeans.
Key Features
Taste Profile: A balanced mix of savory and sweet, offering a deep, earthy umami flavor.
Texture: Thick, opaque, and smooth, with a consistency similar to molasses or creamy Hoisin sauce.
Versatility: Ideal for stir-frying, braising, marinating, or as a dipping sauce.
Classic Dishes: A must-have for Beijing Zha Jiang Mian (noodles), Peking Duck, and Jingjiang shredded pork.
Ready to Use: Typically sold in 250g glass jars or bottles, ready for instant culinary use.
Common Ingredients
Fermented Wheat Flour or Soybeans
Sugar
Water
Salt
Sesame Oil






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