NKKN Sweet Bean Sauce 250 g

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NKKN Sweet Bean Sauce 250 g

Original price was: ₹200.00.Current price is: ₹185.00.

 250g sweet bean sauce is a savory-sweet, umami-rich Chinese condiment, often made from fermented soybeans/wheat flour, used to flavor stir-fries, noodles (like zha jiang mian), and braised dishes with meats or tofu, offering a deep, complex taste with hints of sweetness and saltiness. It’s a versatile pantry staple for adding depth to various Asian recipes, often appearing in packages around this size for home cooks. 

Key Characteristics
Flavor Profile: A balance of sweet and savory, with deep umami notes.
Ingredients: Primarily fermented soybeans, wheat flour, sugar, salt, and sometimes sesame paste or soy sauce.
Texture: Thick, glossy, and sometimes slightly grainy.
Uses: Stir-fries (pork, vegetables), noodles, marinades, dipping sauce, or as a base for stews.
Variations: Can be labeled as Tianmian (wheat-based) or Doubanjiang (fermented broad bean paste) and may have added chili or black bean elements. 

SKU: nkkn-sweet-bean-sauce-250-g Category:

Description

Based on the product details for a 250g Sweet Bean Sauce (often known as Tianmianjiang or Chinese Sweet Wheat Paste), here is the English description:

Product Description
Sweet Bean Sauce (250g) is a thick, smooth, dark brown, or black paste used as a staple condiment in Northern Chinese cuisine. It features a complex, savory, and mildly sweet flavor profile with a rich, fermented umami depth. Despite the name, it is primarily made from fermented wheat flour, sugar, salt, and sometimes fermented soybeans. 

Key Features
Taste Profile: A balanced mix of savory and sweet, offering a deep, earthy umami flavor.
Texture: Thick, opaque, and smooth, with a consistency similar to molasses or creamy Hoisin sauce.
Versatility: Ideal for stir-frying, braising, marinating, or as a dipping sauce.
Classic Dishes: A must-have for Beijing Zha Jiang Mian (noodles), Peking Duck, and Jingjiang shredded pork.
Ready to Use: Typically sold in 250g glass jars or bottles, ready for instant culinary use. 

Common Ingredients
Fermented Wheat Flour or Soybeans
Sugar
Water
Salt
Sesame Oil

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