NKKN Sweet Bean Souce 100 g

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NKKN Sweet Bean Souce 100 g

NKKN Sweet Bean Souce 100 g

Original price was: ₹120.00.Current price is: ₹75.00.

Sweet Bean Sauce, known as Tianmianjiang or “Sweet Flour Paste,” is a thick, dark brown Chinese condiment used primarily in Northern Chinese cuisine. A 100g portion is a common retail size for individual use or a specific recipe. 

Characteristics
Flavor: A savory and salty base with a mellow sweetness and deep umami notes from fermentation.
Ingredients: Despite its name, the primary ingredient is often fermented wheat flour (up to 19 parts flour to 1 part soybean), though some varieties include fermented soybeans or sesame oil.
Texture: Thick, smooth, and glossy, similar to molasses or hoisin sauce but less sweet. 

SKU: nkkn-sweet-bean-souce-100-g Category:

Description

Sweet Bean Sauce, often labeled as Tianmianjiang or “Sweet Flour Paste,” is a popular, thick, dark-brown Chinese condiment with a savory, sweet, and fermented umami flavor. While 100g is a small, convenient size for trying, it is commonly used to add a rich depth to Northern Chinese dishes. 
Product Description (approx. 100g size):
Flavor Profile: A balance of fermented soybean umami, savory saltiness, and a mild, natural sweetness (derived from fermented wheat).
Texture: Thick, smooth, opaque, and glossy, similar to a molasses-like paste.
Main Ingredients: Usually consists of fermented wheat flour, sugar, water, and salt. Some versions (like Lee Kum Kee) may include soy paste or sesame paste.
Uses: Ideal for stir-fries (twice-cooked pork), noodle dishes (Zha Jiang Mian), as a dipping sauce for Peking Duck, or a spread for Chinese pancakes.
Storage: Keep in a cool, dry place. It is generally recommended to refrigerate after opening to maintain freshness. 

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