Description

Sweet Bean Sauce, often labeled as Tianmianjiang or “Sweet Flour Paste,” is a popular, thick, dark-brown Chinese condiment with a savory, sweet, and fermented umami flavor. While 100g is a small, convenient size for trying, it is commonly used to add a rich depth to Northern Chinese dishes. 
Product Description (approx. 100g size):
Flavor Profile: A balance of fermented soybean umami, savory saltiness, and a mild, natural sweetness (derived from fermented wheat).
Texture: Thick, smooth, opaque, and glossy, similar to a molasses-like paste.
Main Ingredients: Usually consists of fermented wheat flour, sugar, water, and salt. Some versions (like Lee Kum Kee) may include soy paste or sesame paste.
Uses: Ideal for stir-fries (twice-cooked pork), noodle dishes (Zha Jiang Mian), as a dipping sauce for Peking Duck, or a spread for Chinese pancakes.
Storage: Keep in a cool, dry place. It is generally recommended to refrigerate after opening to maintain freshness.