Description

Tamarind chutney, also called Imli ki Chutney, is a sweet and sour Indian condiment made from tamarind pulp, jaggery, and spices. It is a popular, flavorful sauce often served as a dipping sauce or topping for savory snacks and chaat dishes like samosas, pakoras, and bhel puri. 

Description
Flavor Profile: A classic sweet and tangy taste, often with a hint of spice.
Key Ingredients: The base is tamarind pulp, which provides the sourness, while jaggery or dates are used for sweetness. Spices like cumin, ginger powder, and chili powder are commonly added for complexity.
Texture: It can range from a smooth, thick sauce to a more rustic texture, depending on how it’s prepared.