Description

A “toffee crunch cookie” is generally a rich, buttery cookie that offers a combination of sweet and salty flavors and a notably crunchy or crispy texture, often featuring small pieces of toffee candy. 
Here are key aspects of a toffee crunch cookie:
Flavor Profile: The dominant flavors are rich, caramelized butter and sugar (characteristic of toffee), with a balance of sweetness and a hint of saltiness.
Texture: The texture is a primary feature, usually described as crunchy or crispy around the edges with a potentially chewier center, depending on the specific recipe. The embedded toffee bits provide extra crunch.
Key Ingredients: Common ingredients that contribute to its unique profile often include:Toffee bits: Small pieces of hard toffee candy are mixed into the dough, which melt slightly during baking to create buttery, crunchy pockets.
Butter: Often browned butter is used to enhance the rich, nutty, caramelized flavor.
Optional Add-ins: Many variations incorporate additional ingredients like chocolate chips (milk or dark), oatmeal, nuts (almonds, pecans), or even coconut flakes for more complex flavor and texture profiles.
Appearance: They are typically golden brown, sometimes flat and thin, and visibly studded with the darker toffee pieces and any other mix-ins. 
Overall, the cookie is known for being an indulgent treat that provides a satisfying mix of crunchy texture and buttery toffee taste.