Traditional Sweet Curd, widely known as Mishti Doi or Mitha Dahi, is a popular fermented dairy dessert originating from the Indian subcontinent, particularly West Bengal and Odisha. The 500 g specification refers to the standard retail package weight, which is perfect for family gatherings, festivals, or gifting. [1, 2, 3, 4, 5]
Unlike regular savory curd, it has a thick, velvety texture, is mildly sweet, and often features a rich, caramelized flavor. [1, 2]

What It Is Made Of
It is made primarily from three core ingredients: [1]
Milk: Boiled and reduced to thicken the consistency.
Sweetener: Sugar or gur (jaggery). The sugar is often caramelized, which gives the curd its signature golden-brown color and distinct earthy flavor.
Starter Culture: A small amount of active curd or yogurt is used for fermentation.
Common Uses and Benefits
Dessert: Served chilled as a refreshing post-meal treat or an accompaniment to festive feasts.
Ayurvedic Cooling: Unlike salty or plain sour curd, sweet curd is highly valued in traditional medicine for its cooling properties on the body, making it ideal for combating acidity. [1, 2, 3]
Typical Buying Options
When shopping online or at local dairies for a 500g tub, prices and styles vary depending on the producer:
Brands & Prices: You can find variations from popular traditional brands like Parsi Dairy Farm, Amul, or authentic Bengali versions like BANGLARMISTI. Prices usually range from ₹200 to ₹700 depending on whether it is standard sweet curd or a premium baked variant. [1, 2]