Description

Preparation is simple and quick, making it a popular pantry staple:
Boil the noodles: Place the noodles in boiling water for a short time (usually 2-5 minutes, depending on whether they are dried, fresh, or frozen).
Drain and rinse: Drain the hot water. Rinsing under cold water stops the cooking process and helps maintain the chewy texture, especially if they are not being added immediately to a hot soup.
Serve: Add the prepared noodles to your choice of broth, sauce, or other ingredients to create a complete meal.