A “Veg Mayonnaise Burger” is a creamy, tangy spread explicitly marketed as a 100% vegetarian alternative to traditional mayonnaise. Despite using the word “Veg” or “Vegetarian,” some specific brands or regional variations may unexpectedly include egg derivatives (like egg yolk) to achieve a thicker, authentic texture.

Brand Breakdown (100 g serving)
When reviewing a 100-gram package, the ingredient list and dietary classification depend heavily on the manufacturer:
Dr. Oetker FunFoods Veg Burger Mayo: This product is formulated specifically for the Indian market and is 100% eggless/vegetarian. It uses ingredients like refined soybean oil, tomato paste (around 38%), milk solids, and spices to create the burger flavor.
Veeba Veg Burger Mayonnaise: Some varieties (like Veeba’s Chef’s Special) use egg yolk as an ingredient to stabilize and emulsify the spread, even when labeled as a “Veg Burger Mayonnaise”.
Typical Nutritional Profile (Per 100 g)
If you are consuming a 100 g portion of typical creamy burger mayonnaise, the macronutrient breakdown generally looks like this: [1]
Energy / Calories: 450 – 500 kcal
Total Fat: ~45 g – 52 g
Carbohydrates: ~8 g – 10 g
Protein: ~0.5 g – 1.5 g
How to Verify Your Specific Product
Because mayonnaise recipes differ, it is critical to check the food label for your exact brand:
Look for the Green Dot: In India, look for the official green vegetarian symbol (a green dot inside a square) on the packaging.
Read the Ingredient List: Even if it says “veg,” check the ingredients for “egg” or “egg powder”.
Check for Allergens: Manufacturers are required to state if the product contains allergens like milk, soy, or eggs