Description

Based on common nutritional data for jarred and homemade vodka sauces, here is the description for a 100-gram serving of Vodka Sauce:

Product Overview
Vodka sauce is a popular Italian-American pasta sauce known for its creamy, pink/orange color. It is a rich blend of tomato sauce, heavy cream, parmesan cheese, and a small amount of vodka, which helps to bind the cream and tomatoes together. It has a smooth, velvety texture with a savory, slightly acidic, and mild flavor. 

Estimated Nutrition Facts (per 100g)
Note: Values can vary based on brand (e.g., Rao’s, Classico, or homemade recipes). 
Calories: Approximately 80–115 kcal.
Total Fat: 6g – 8g (roughly 8%–10% DV).
Saturated Fat: 1g – 3g.
Sodium: 380mg – 660mg (varies significantly by brand).
Total Carbohydrates: 7g – 13g.
Sugars: 4g – 9g (naturally occurring from tomatoes).
Protein: 1.5g – 4g. 

Key Ingredients
Tomatoes: Crushed tomatoes or tomato puree/paste.
Cream: Heavy cream or cream.
Vodka: Used to emulsify and bring out flavors; alcohol is cooked off.
Cheese: Parmesan and/or Romano cheese.
Aromatics: Onion, garlic, butter, olive oil, and herbs (basil/oregano). 

Key Characteristics
Taste: Creamy, tangy, savory, and mild.
Color: Pink to orange-red.
Usage: Best served with penne, rigatoni, or as a base for pizza.
Alcohol Content: The alcohol cooks off during preparation, leaving no harsh boozy taste. 

Nutritional Highlights
Rich in Vitamin A: Often provides around 30% of the daily value due to tomatoes.
High Fat/Calorie: Due to the cream and cheese base, it is a richer, more indulgent sauce compared to traditional marinara.