NKKN Vodka Sauce 500 g

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NKKN Vodka Sauce 500 g

NKKN Vodka Sauce 500 g

Original price was: ₹430.00.Current price is: ₹370.00.

A 500g jar of Vodka Sauce is a creamy, tomato-based Italian-American pasta sauce, featuring tomatoes, cream, onions, garlic, and herbs, with vodka added to enhance flavor and help emulsify the cream and tomatoes, creating a rich, velvety, reddish-orange sauce perfect for pasta, chicken, or seafood. The “500g” simply indicates the quantity, usually around 1-2 servings of sauce for pasta dishes. 
Key Characteristics:
Creamy Texture: Heavy cream makes it smooth and less acidic than plain tomato sauce.
Flavor Enhancement: The vodka, though cooked off, deepens the tomato’s flavor and adds a subtle spice.
Color: Changes from red to a pale pink or orange due to the cream.
Versatile: Great with penne, rigatoni, chicken, or shrimp. 
Common Ingredients (may vary):
Tomatoes (pulp, puree, or crushed)
Heavy Cream
Vodka (a small amount)
Onions, Garlic, Basil
Olive Oil, Salt, Pepper 
What “500g” Means:
It’s the net weight of the sauce in grams (about 17.6 ounces).
It’s a standard size for a jar or container of sauce, suitable for a meal for a few people. 

SKU: nkkn-vodka-souce Category:

Description

Based on common premium products (such as Don Antonio, 500g), here is an English description of Vodka Sauce:
Product Description: Premium Vodka Sauce (500g)
Overview: A luxurious, creamy tomato-based pasta sauce originating from Italian-American cuisine. It is renowned for its velvety texture, vibrant orange-pink color, and rich, savory flavor profile.
Taste Profile: Creamy and indulgent, with a deep tomato flavor balanced by heavy cream and a subtle hint of vodka that enhances the herbal notes without a strong alcoholic taste.
Key Ingredients: Typically features Italian tomato pulp/puree (approx. 70-74%), fresh dairy cream, extra virgin olive oil, onions, garlic, basil, sea salt, pepper, and premium vodka.
Usage: Perfect for a quick, gourmet weeknight meal. It pairs best with penne, rigatoni, or other tubular pastas that catch the creamy sauce.
Preparation: Simply empty the contents of the 500g jar into a saucepan and heat gently for 5-6 minutes, stirring occasionally.
Characteristics: Usually pasteurized, vegetarian-friendly, and often free from preservatives. 

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