WPC 80 Whey Protein Concentrate is a premium, highly bioavailable protein powder derived from milk during the cheese-making process. It contains exactly 80% pure protein by weight, with the remaining 20% comprising natural fats, carbohydrates (lactose), and moisture. A 500 g package provides about 16 to 20 standard servings.

Why Choose WPC 80?
High Purity: At 80% protein, it delivers a massive dose of complete amino acids (including BCAAs) crucial for muscle repair and growth.
Nutrient Dense: Because it undergoes less filtration than isolate, it retains beneficial bioactive compounds like immunoglobulins.
Cost-Effective: It is generally more affordable than Whey Protein Isolate (WPI) while still delivering an excellent nutritional profile.

Typical Nutritional Breakdown (per 30g serving)
Protein: ~24 g
BCAAs (Branched-Chain Amino Acids): ~5.2 to 5.4 g
Carbohydrates: ~2 to 3 g
Fat: ~1.5 to 2 g
Calories: ~115 to 120 kcal
How It’s Used
It is primarily used by athletes and fitness enthusiasts as a post-workout recovery shake to build lean muscle mass. Because many 500 g options come unflavored (unsweetened), they are highly versatile and can be seamlessly blended into smoothies, oatmeal, or homemade protein bars without altering the taste of your food.
Important Considerations
Lactose: It contains a moderate amount of lactose. Individuals with severe lactose intolerance may experience bloating and should look for Whey Protein Isolate (WPI) instead.
Digestion: Some brands add digestive enzymes (like papain or bromelain) to help your body break down the concentrate more easily