Description

A 200g package of white tea typically consists of minimally processed, loose-leaf tea made from the young buds and tender leaves of the Camellia sinensis plant, known for its delicate flavor, high antioxidant content, and subtle aroma. 

Key Characteristics
Appearance: The leaves and buds have a light, airy, and sometimes fluffy appearance, often covered in fine, silvery-white downy hairs (hence the name “white” tea). The brewed liquor is typically a pale yellow or light golden color.
Flavor Profile: White tea is prized for its subtle, delicate, and naturally sweet taste. Flavor notes can vary by origin and variety, but often include hints of:Floral notes (like white peony or jasmine)
Fruity notes (such as peach, apricot, or melon)
Subtle honey or vanilla sweetness
Mild, smooth finish with very low astringency or bitterness