NKKN Assam Black Tea 50 g

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NKKN Assam Black Tea 50 g

Original price was: ₹55.00.Current price is: ₹45.00.

Assam Black Tea 50g is a small, typically premium-packaged container of loose-leaf or tea bags sourced from the Assam region of India, known for its strong, robust, and malty flavor. It is ideal for breakfast tea, often enjoyed with milk, and provides a quick, high-caffeine energy boost. 
Key details about 50g Assam Black Tea:
Flavor Profile: Rich, bold, and malty, often with a deep, full-bodied taste.
Best For: Strong morning chai, often paired with milk and sugar.
Format: Commonly sold as CTC (Crush-Tear-Curl) for maximum strength in tea bags or loose-leaf in airtight, small tin packs.
Quantity: 50g packs are often used as samples or for daily, individual consumption, providing approximately 20-25 cups of tea.
Quality: Often features Orthodox, second-flush, or high-grade tippy, golden-flowery tea leaves.
Health Benefits: High in caffeine and antioxidants, which may assist with focus and energy. 

SKU: nkkn-assam-black-tea-50-g Category:

Description

Assam Black Tea (50g) is a premium, high-caffeine black tea originating from the Brahmaputra Valley in Northeast India. Known for its bold, robust, and malty flavor, it is often referred to as the ideal “breakfast tea” for a strong morning boost. It typically produces a deep red-brown, full-bodied brew that works perfectly with milk and sugar. 
Key Features & Description:
Flavor Profile: Distinctively malty, rich, and brisk with a bold aroma.
Origin: Sourced from the low-lying, lush plantations of Assam, India.
Best Time to Consume: Ideal for a morning pick-me-up or a strong afternoon tea.
Appearance: Deep, amber-hued, or red-brown color.
Best Enjoyed With: Excellent on its own or with a dash of milk and sweeteners to complement its intense flavor.
Packaging: Usually available in 50g packs (loose leaf or 50 tea bags). 
Health Benefits:
Boosts Energy: High caffeine content helps increase physical stamina and mental alertness.
Rich in Antioxidants: Contains polyphenols (theaflavins and thearubigins) that fight free radicals.
Aids Digestion: Helps improve metabolism. 
Brewing Instructions:
Bring fresh water to a boil (90-95°C).
Add 1-2 grams of tea (or one tea bag) to 175-200ml of water.
Steep for 3-5 minutes.
Strain and enjoy with milk/sugar, or drink plain. 

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