Description
Based on the search results, here is a detailed description of 500g Assam Black Tea, which is a popular, robust, and malty, full-bodied tea, typically available in either CTC (granular) or Orthodox (long leaf) form.
General Description & Key Characteristics:
Origin: Sourced from the lush, low-lying tea gardens of the Assam region in India, often harvested in the second flush for maximum flavor.
Flavor Profile: Renowned for its bold, “kadak” (strong), and malty flavor, often with hints of honey or toast, making it an ideal, invigorating morning tea.
Appearance: When brewed, it produces a rich, bright, dark-reddish or coppery color.
Type: Available as CTC (Crush, Tear, Curl) granules for a stronger, quicker brew, or Orthodox (whole leaf) for a more nuanced, aromatic, and layered taste.
Common 500g Pack Features:
Packaging: Usually comes in vacuum-packed pouches, airtight bags, or jars to maintain freshness.
Usage: Ideal for making traditional Indian Chai (with milk, sugar, and spices like ginger or cardamom) or as a strong, breakfast tea.
Servings: A 500g pack typically produces around 125 to 250+ cups, depending on the strength preferred and brewing method.
Health Benefits: High in antioxidants (polyphenols) and contains moderate to high caffeine, helping to improve focus and energy.
Common Brands Found (500g):
Tata Tea Gold: Often features a blend of Assam CTC with long leaves.
Vahdam India: Premium Assam black tea.
Raw Nutea: Strong Assam CTC granules.
Siyacha Tea: Orthodox or Leaf tea.
Real&Natural: Strong tea leaf.
Preparation Method:
Boil water (around 90-95°C).
Add 1 teaspoon (about 2-3g) of tea leaves per cup.
Steep for 3-5 minutes for a strong brew.
Add milk and sugar to taste, or enjoy it black.






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