Description
A 100g Red Chilli Sauce is a popular spicy condiment, typically a blend of puréed chillies, vinegar, sugar, garlic, and spices, packaged in a small, convenient 100-gram container, perfect for adding a tangy, fiery kick to noodles, stir-fries, snacks like samosas, or as a marinade, with various brands offering variations in heat and sweetness.
Key Characteristics
Flavor Profile: Spicy, tangy, and sometimes sweet, offering a balanced heat that enhances dishes without overpowering them.
Ingredients: Primarily red chilies, vinegar, sugar, salt, garlic, and spices, with some versions using corn starch for thickening and preservatives.
Uses: Versatile for Chinese disece Indian snacks (samosas, momos), marinades, dips for BBQs, fried rice, and noodles.
Packaging: Sold in small bottles or pouches, with 100g being a common size for individual use or trial.
Health Aspects: Some brands emphasize being free from artificial colors, flavors, MSG, or trans fats, making them a lighter choice for spice lovers.
How it’s Used
Dipping Sauce: For spring rolls, dumplings, chips, or fried foods.
Cooking Ingredient: Added to stir-fries, curries, marinades for meats, or tossed with noodles.
Flavor Enhancer: A few drops can liven up bland dishes, adding zing and depth.




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